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Rajiv Gandhi
University

Research Guidance

Dr. Deependra Rajoriya

Assistant Professor, Department of Food Technology

5 years experience
Rajiv Gandhi University, Rono Hills, Doimukh
Arunachal Pradesh-791112
deependra.rajoriya@rgu.ac.in
8101447875

Research Guidance

Ph.D Scholars

Barsha Borah (DST-INSPIRE Fellow)

Topic of research: Development of Green Tea Based Products Using Refractance Window Drying

Year of PhD degree: Ongoing

Duyu Nampi (UGC-JRF)

Topic of research: Application of foam mat assisted refractance window drying to produce natural food colorant powder from red onion peel

Year of PhD degree: Ongoing

Robee Pangia

Topic of research: Conventional and Advanced Processing of Black Ginger (Kaempferia parviflora): Pretreatment, Drying, and Extraction Strategies

Year of PhD degree: Ongoing

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