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Rajiv Gandhi
University

Educational Qualifications

Dr. Duyi Samyor

Assistant Professor, Department of Food Technology

8 years experience
Rajiv Gandhi University, Rono Hills, Doimukh
Arunachal Pradesh-791112
duyi.samyor@rgu.ac.in
8486601246

Educational Qualifications

Ph.D. Food Engineerig & Technology

2013 - 2017

Tezpur University

Specialization: Food Technology , Supervisor: Dr. Sankar Chandra Deka

Master in Science Food Science & Technology

2011 - 2013

Pondicherry University

Specialization: Food Technology , Supervisor: Dr. Jon Don Bosco

Bachelor of Science Food Science and Nutrition

2007 - 2011

The College of Community Science (CCS), Central Agricultural University (CAU), Tura,

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