Department of Food Technology – Rajiv Gandhi University, Arunachal Pradesh

Designation	Assistant Professor
Specialization	Food Process Engineering, Food Technology
Research Interest	Novel drying/dehydration technologies Mathematical Modelling Heat and mass transfer studies Thermal Processing Technologies Fermented Beverage Food Product Development Food Quality and Shelf-life studies
Phone No.	+91-8101447875
Email ID	deependra.rajoriya@rgu.ac.in