Book/Chapter Pulished

1

Scope of Formulated Foods through Protein Rich Vegetables, Legumes and Cereals Recent Interventions in Nutritional Strategies for Ensuring Global Food

Eds. Singh, U., Rani, B., Das, A., Jadoun, Y.S., Bharti, B.K.

Inksight Publishers, Bilaspur, Chhattisgarh, 2026, pp. 1-10

2

Functional foods as sustainable foods: Challenges and opportunities Handbook of Functional Foods: Techniques, Analytics and Health Benefits

Eds. Kumar, P., Kamle, M., Mahato, D.K.

Academic Press, London, UK, 2026, pp. 419-437

3

Nutraceuticals as functional foods Handbook of Functional Foods: Techniques, Analytics and Health Benefits

Eds. Kumar, P., Kamle, M., Mahato, D.K.

Academic Press, London, UK, 2026, pp. 337-359

4

Antioxidant- and omega-3 fatty acid-rich functional foods Handbook of Functional Foods: Techniques, Analytics and Health Benefits

Eds. Kumar, P., Kamle, M., Mahato, D.K.

Academic Press, London, UK, 2026, pp. 215-242

5

Putang: A Traditionally Processed Noodle by Monpa Tribes of Arunachal Pradesh Sustainable Agriculture, Food and Livestock: Innovation and Insights for the Future

Eds. Rathaur, A., Yadav, A.K., Trivedi, H., Dubey, M.

IIP Iterative International Publishers, Karnataka, India, 2025, pp. 64-81

6

Houttuynia Cordata (Fish Mint): A Medicinal Plant with Diverse Therapeutic Benefits Sustainable Agriculture, Food and Livestock: Innovation and Insights for the Future

Eds. Rathaur, A., Yadav, A.K., Trivedi, H., Dubey, M.

IIP Iterative International Publishers, Karnataka, India, 2025, pp. 1-21

7

Techniques Based on Electrical Properties of Food Emerging Non-destructive Technologies for Food Quality Analysis

Eds. Sunil, C.K., Rawson, A., Chidanand, D.V., Shanmugasundaram, S.

Springer, Cham, Switzerland, 2025, pp. 417-449

8

Zero Hunger: Food and Dairy Packaging Preservation Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering

Eds. Deka, C.S., Nickhil, C., Haghi, A.K.

Springer Nature, Switzerland AG, 2025, pp. 261-293

9

Sensory Evaluation Techniques Sensory Science Applications for Food Production

Eds. Mehra, R., Pandey, A.K., Guiné, R.P.F.

IGI Global Publisher, USA, 2024, pp. 177-196

10

Transformation of Agricultural and Food waste into nanoparticles for Biofuel production Futuristic Trends in Agriculture Engineering and Food Sciences

Eds. Das, K., Goyal, S.K., Bhende, S.S., Dabade, A.

IIP Series Publication, Karnataka, India, 2024, pp. 62-87

11

Post-Harvest Management of Fruits and Vegetables Current Perspectives in Agriculture and Food Science

Eds. Iriti, M.

B P International Publisher, India, 2024, pp. 125-148

12

Zearalenone in Food and Feed: Occurrence, Biosynthesis, Detection and Management Strategies Mycotoxins in Food and Feed: Detection and Management Strategies

Eds. Kumar, P., Kamle, M., Mahato, D.K.

CRC Press Taylor and Francis, London, New York, 2023, pp. 311

13

Fuminosins in Food and Feed: Their detection and Management Strategies Mycotoxins in Food and Feed: Detection and Management Strategies

Eds. Kumar, P., Kamle, M., Mahato, D.K.

CRC Press Taylor and Francis, London, New York, 2023, pp. 29

Rajiv Gandhi
University

Dr. Ashok Kumar Yadav