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Rajiv Gandhi
University

Educational Qualifications

Dr. Ashok Kumar Yadav

Assistant Professor, Department of Food Technology

11 years experience
Rajiv Gandhi University, Rono Hills, Doimukh
Arunachal Pradesh-791112
ashok.yadav@rgu.ac.in
9451716338

Educational Qualifications

Ph.D. Food Science and Technology

2011 - 2015

BANARAS HINDU UNIVERSITY

Specialization: Food Science and Technology , Supervisor: Prof. Dinesh Chandra Rai

M.Sc. Food Science and Technology

2008 - 2010

BANARAS HINDU UNIVERSITY

Specialization: Food Science and Technology , Supervisor: Dr. Tanweer Alam

M.Sc. Chemistry

2006 - 2008

VEER BAHADUR SINGH PURVANCHAL UNIVERSITY

Specialization: Chemistry

B.Sc. Life Science

2003 - 2006

VEER BAHADUR SINGH PURVANCHAL UNIVERSITY

Specialization: Life Science