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Rajiv Gandhi
University

Research Publications

Dr. Ashok Kumar Yadav

Assistant Professor, Department of Food Technology

11 years experience
Rajiv Gandhi University, Rono Hills, Doimukh
Arunachal Pradesh-791112
ashok.yadav@rgu.ac.in
9451716338
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Research Publications

1

Aromachology and Its Psychophysiological Impact: A Systematic Review of Essential Oil Inhalation on Mood, Cognition, and Emotional Well-Being

Ronya, N., Yadav, A.K.

Current Behavioral Neuroscience Reports (Springer), 2026, 13, , 10.1007/s40473-026-00333-5

2

From Forest to Pharmacy: The Untapped Therapeutic Promise of Phoebe bootanica

Ronya, N., Yadav, A.K., Mahato, D.K., Yadav, N., Rai, D., Kumar, P.

Next Research (Elsevier), 2026, 11, , 10.1016/j.nexres.2026.102098.

3

Supercritical Fluid Extraction: An Emerging Green Technology for Sustainable Extraction Processes

Yadav, A.K., Ronya, N., Rai, D.C., Rathaur, A., Rajput, H., Gupta, A.

Sustainable Chemistry One World (Elsevier), 2026, 10, , doi.org/10.1016/j.scowo.2026.100245

4

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Pandey, M., Singh, S., Yadav, A.K., Rathaur, A., Rajput, H., Rai, D.C.

Food Biomacromolecules (Wiley), 2026, 3(2), 366–377, 10.1002/fob2.70066. ISSN: 2996-2757

5

Plant-based milk alternatives: processing, nutritional profile, bioactive compounds and health implications

Yadav, A.K., Ronya, N., Rathaur, A., Rai, D.C., Trivedi, H., Patel, V.

Food Nutrition, 2026, 2(1), , 10.1016/j.fnutr.2026.100061

6

Nonthermal Food Processing Technologies: A Comprehensive Review

Yadav, A.K., Rai, D.C., Rathaur, A., Rajput, H., Kumar, S., Aman, Z.

Future Postharvest and Food, 2025, 3(2), 124-141, 10.1002/fpf2.70034

7

Effect of Ashwagandha (Withania somnifera) root extract enriched shrikhand on Salmonella infected albino mice

Yadav, A.K., Rai, D.C., Rathaur, A.

Letters in Animal Biology, 2025, 5(2), 87 – 94, 10.62310/liab.v5i2.231

8

Libs–a promising technique for control of food quality

Rai, D., Rai, A.K., Rai, A.K., Singh, D.B., Yadav, A.K.

Journal of Optics, 2025, , , 10.1007/s12596-024-02436-2

9

The Health Benefits of Ghee: A Comparative Analysis of Ayurvedic and Modern Scientific Perspectives: A Review

Kumar, V., Akanksha, Singh, S., Yadav, A.K., Kumar, S., Rathaur, A.

Asian Journal of Dairy and Food Research, 2024, 44(6), 891-898, 10.18805/ajdfr.DR-2227

10

Current scenario of geriatric nutrition and health correlates: The silver age review

Aman, Z., Singh, S., Pankaj, Rathaur, A., Yadav, A.K., Rai, D.C., Upadhyay, P.K.

Annals of Phytomedicine, 2024, 13(1), 146-157, 10.54085/ap.2024.13.1.87

11

Different Postharvest Treatments and Storage Conditions for Shelf-Life Enhancement and Quality Retention of Litchi

Devi, S., Mishra, P., Saini, P., Yadav, A.K., Kumar, T., Pandey, A.K., Chopra, C.S.

Journal of Food Chemistry & Nanotechnology, 2024, 10(S1), S117-S123, 10.17756/jfcn.2024-s1-015

12

Process Optimization for the Development of Ashwa¬gandha Root Extract Enriched Shrikhand Using Response Surface Methodology

Yadav, A.K., Rai, D.C., Rathaur, A.

Journal of Food Chemistry & Nanotechnology, 2024, 10(S1), S47-S56, 10.17756/jfcn.2024-s1-007

13

Growth performance, meat quality and hematological parameters of broiler chickens fed safflower seed

Rathaur, A., Rai, D.C., Yadav, A.K., Upadhyay, P.K., Patel, V., Singh, U.P.

Tropical Animal Health and Production, 2024, 56(89), 1-9, 10.1007/s11250-024-03927-x

14

Effect of Dietary Supplementation of Safflower (Carthamus tinctorius L.) Seed on Carcass Traits, Nutrient Utilization, Cost Economics and Blood Biochemistry in Broiler Chicken

Rathaur, A., Rai, D.C., Prakash, V., Yadav, A.K.

Animal Nutrition and Feed Technology, 2023, 23, 469-478, 10.5958/0974-181X.2023.00039.2