Department of Food Technology – Rajiv Gandhi University, Arunachal Pradesh

Designation	Associate Professor
Specialization	Food Processing and Technology
Research Interest	Processing of underutilized grains Extraction and characterization of starch and proteins Fruits and vegetable Processing Food Product Development Food Quality and Shelf-life studies Functional Foods
Phone No.	+91-8894810171
Email ID	krishan.kumar@rgu.ac.in