Department of Food Technology – Rajiv Gandhi University, Arunachal Pradesh

Head of Department (i/c)

Dr. Deependra Rajoriya

Associate Professor

Phone: +91-8101447875

Email:hod.foodtech@rgu.ac.in

Students

Dr Sandeep Janghu

Associate Professor

Specialization: Food Science & Technology

Dr. Krishan Kumar

Associate Professor

Specialisation: Food Processing and Technology

Dr. Nikhil Kumar Mahnot

Assistant Professor

Specialization: Food Processing and Technology

Dr. Ashok Kumar Yadav

Assistant Professor

Specialization: Food Science and Technology, Functional Foods, Dairy Processing

Dr. Deependra Rajoriya

Assistant Professor

Specialization: Food Process Engineering, Food Technology

Dr. Duyi Samyor

Assistant Professor

Specialization: Food Science and Technology

Coordinator,

Department of Statistics

Rajiv Gandhi University, Arunachal Pradesh, India

Mobile: +91-9436042916

e-mail: hod.statistics@rgu.ac.in