Book/Chapter Pulished

1

Emerging scope of artificial intelligence in food quality control and demand forecasting for optimizing sales and reducing food waste. By: Chinmayee Hazarika, Bandita Bagchi Banerjee, Arnab Banerjee and Sandeep Janghu; In: Artificial Intelligence in Food Science.

Eds. Tanmay Sarkar, Anandakumar Haldorai

Academic Press is an imprint of Elsevier, 50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States., 2026, pp. 701-714.

2

Techniques Based on Electrical Properties of Food. By: Ashok Kumar Yadav, Sandeep Janghu; In: Emerging Non-Destructive Technologies for Food Quality Analysis

Eds. C K Sunil, Ashish Rawson, D V Chidanand, S Shanmugasundaram

Spinger Nature, London, 2025, pp. 417-449.

3

Houttuyniacordata (Fish Mint): A Medicinal Plant With Diverse Therapeutic Benefits. By: Nangram Kaku, Ashok Kumar Yadav, Nanam Ronya, Sandeep Janghu; In: Sustainable Agriculture, Food and Livestock: Innovation and Insights for the Future.

Eds. Aman Rathaur, Ashok Kumar Yadav, Himanshu Trivedi, Mayank Dubey

Iterative International Publishers (IIP), Karnataka, 2025, pp. 1-21.

4

Application of Citrus Waste in Food Preservation and in Spoilage of Microbes- A Review. By: Sumi Das, Sandeep Janghu, Kandarpa Kumar Saikia, Nabanita Baruah, Kangkan Jyoti Borah; In: Bio-Based Resource Management

Eds. Pradeep Kumar Baruah, Milu Rani Das, Bedabati Chowdhury, Dhritiman Chanda, Nazir Ahmad Bhat

Mahaveer Publications, Dibrugarh – 786001, Assam, 2025, pp. 255-264.

5

Sensory Evaluation Techniques. By: Ashok Kumar Yadav, Sudhir Kumar, Sandeep Janghu, Charul Chaudhary; In: Sensory Science Applications for Food Production.

Eds. Rahul Mehra, Arun Kumar Pandey, Raquel P.F. Guiné

IGI Global, Pennsylvania, USA, 2024, pp. 177-196.

6

Post-Harvest Management of Fruits and Vegetables. By: Sandeep Janghu, Vikas Kumar, Ashok Kumar Yadav; In: Current Perspectives in Agriculture and Food Science Vol 7.

Eds. Prof. Marcello Iriti

BP International, Kolkata, West Bengal, India, 2024, pp. 125-148.

7

Role of Food Microwave Drying in Hybrid Drying Technology. By: Bandita Bagchi Banerjee, Sandeep Janghu; In: A Comprehensive Review of the Versatile Dehydration Processes.

Eds. Jelena Jovanovic

IntechOpen Limited, London, United Kingdom, 2022, pp. 1-15.

8

Basic Characterization of Essential Oil Recovered from Indigenous Assam Lemon’s (Citrus Limon L. Burmf) Wasted Peel. By: Bandita Bagchi Banerjee, Sandeep Janghu; In: Sustainable Food Resource Management: Technological Interventions, Safety Aspects and Future Trends.

Eds. . Vignesh, N. Baskaran, V. Eyarkai Nambi, M. Loganathan

AkiNik Publications, Rohini, New Delhi, India, 2022, pp. 35-44.

9

Production Technology of Jackfruit Flour as a Functional Ingredient. By: G. Mohan Naik, P. Vasantha Kumari, R. Jaganmohan, Sandeep Janghu and Asish Rawson; In: Innovations in Food Processing Technology.

Eds. Nandan Sit, Laxmikant S. Badwaik and Amit Baran Das

New India Publishing Agency, India, 2019, pp. Chapter 18

Rajiv Gandhi
University

Dr. Sandeep Janghu