Research Publications

1

Leveraging Smart Technologies to Enhance Safety in Milk and Milk-based Products

Subham Singh Patel, Aarti Bains, Ravinder Kaushik, Sanju Bala Dhull, Rupak Nagraik, Mohannad Fareed, Sandeep Janghu and Prince Chawla,

Food Control, 2026, 182, 1-16, https://doi.org/10.1016/j.foodcont.2025.111871

2

Phytochemical improvement of sand pear cubes through impregnation of spices and tea extract: Characterization using In-vitro bioactivity, FTIR, ICP-AES, and SEM.

Rajat Chandel, Vikas Kumar, Ramandeep Kaur, Satish Kumar, Sandeep Janghu, Jasleen Bhasin,

Sustainable Food Technology, 2026, 4(2), 1749-1757, https://doi.org/10.1039/D5FB00461F

3

From Formation to Detection and Inhibition: Current Trends in the Study of Heterocyclic Aromatic Amines in Food Matrices.

Subham Singh Patel, Aarti Bains, Sandeep Janghu, Rupak Nagraik and Prince Chawla,

European Food Research and Technology, 2026, 252 (2), 1-33, https://doi.org/10.1007/s00217-025-05031-2

4

Advantages of Low-Glycaemic-Index Carbohydrates in regulating Glycaemic Response of Energy Bar: A Review.

Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda and Amit K. Jaiswal,

Journal of the Science of Food and Agriculture, 2026, , 1-12, https://doi.org/10.1002/jsfa.70775

5

Valorization of Rosehip Waste for Functional Enhancement of Ash Gourd Candy: physicochemical, bioactive, molecular and structural characterization.

Aadisha Saini, Vikas Kumar, Ramandeep Kaur, Satish Kumar, Jaydeep Dave, Sangappa, S. Sivakumar, Sandeep Janghu,

Sustainable Food Technology, 2026, , 1-16, https://doi.org/10.1039/D6FB00107F

6

Non-Edible Fruit Seeds as Nutrient and Bioactive Sources for Functional and Sustainable Foods.

Rimpi Foujdar, Swati Ray, Sandeep Janghu,

Food and Humanity, 2026, 6, 1-20, https://doi.org/10.1016/j.foohum.2026.101182

7

Characterization of Nutritional, and Flavor Profiles of Aromatic Black Rice, India.

Babli Waribam, Raju Sasikumar, Selva Kumar T, G. Phani Kumar Garlpati, Sandeep Janghu, S. Chakkaravarthi, Paul Mansingh, Vidisha Tomer, Amit K. Jaiswal,

International Journal of Food Science, 2026, Article: 5759996, 1-10, https://doi.org/10.1155/ijfo/5759996

8

Effect on rheological behaviour and composition of wheat cookies fortified with black rice (Chakhao) flour.

Bandita Bagchi Banerjee & Sandeep Janghu,

Journal of Culinary Science & Technology, 2025, 23(6), 1471-1496, https://doi.org/10.1080/15428052.2024.2416436

9

Conventional and non-conventional approaches for the extraction of rosehip phytocompounds and its bioactive, structural and antimicrobial characterization.

Aadisha Saini, Vikas Kumar, Ramandeep Kaur, Satish Kumar, Neha Gautam and Sandeep Janghu,

Journal of Food Measurement and Characterization., 2024, 18, 2834-2845, https://doi.org/10.1007/s11694-024-02361-9

10

Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development.

Nikhil Dnyaneshwar Patil, Sweezee Thakur, Sawinder Kaur, Nemat Ali, Rahul Arora, Mohammad Khalid Parvez, Gulden Goksen, Sandeep Janghu, Prince Chawla,

Food Chemistry, 2024, 460 December 2024, 1-15, https://doi.org/10.1016/j.foodchem.2024.140401

11

Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food.

Nikhil Sharma, Sweezee Thakur, Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, Sandeep Janghu, Minaxi Sharma, Sandip Patil and Prince Chawla,

Journal of Food Biochemistry., 2024, 2024 Article: 5045531, 1-23, https://doi.org/10.1155/2024/5045531

12

Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix.

Raju Sasikumar, Kambhampati Vivek, Nongmaithem Roshiya, Sandeep Janghu, Kadirvel Govindasam and Amit K. K Jaiswal,

LWT - Food Science & Technology., 2024, 209, Article: 116796., 1-8, https://doi.org/10.1016/j.lwt.2024.116796

13

Advancing Antimicrobial Efficacy of Cucumis Momordica Seeds: Nanoemulsion Application in Eurotium cristatum -Mediated Solid-State Fermentation.

Madhu Sharma, Gulden Goksen, Nemat Ali, Sandeep Janghu, Mohammad Khalid Parvez, Mohammed S. Al-Dosari, Maharshi Bhaswant, Prince Chawla,

Food and Bioproducts Processing, 2024, , , https://doi.org/10.1016/j.fbp.2024.10.008

14

Evaluating the effect of β-cyclodextrin assisted spray dried citrus limon burm powder on physicochemical and antibacterial properties.

Sumi Das, Kandarpa Kumar Saikia, Sandeep Janghu, Nabanita Baruah, Navneet Hazarika, Anindita Deka,

Journal of Xidian University., 2024, 18 (1), 839-849, ISSN: 1001-2400

15

Effect of probe ultrasonication and β-Cyclodextrin on bitterness reduction and enhancement of biochemical properties of Citrus limon Burm juice.

Sumi Das, Sandeep Janghu, Kandarpa Kumar Saikia,

Journal of Applied and Natural Science., 2024, 16(3), 1354-1362, ISSN: 2231-5202

16

Effect of Ultrasonication on food Bioactive compounds and their Bio-accessibility: A Review.

L Meena, N A Nanje Gowda, C K Sunil, Ashish Rawson, Sandeep Janghu,

Journal of Food Composition and analysis., 2023, Vol. 126, Article: 105899, https://doi.org/10.1016/j.jfca.2023.105899

17

Fabrication of “Lysine modified Zein- Punica granatum peels’ purified ellagitannin nanoconjugates (Ly-M-Z-PE NCs)” and its in-vitro bio-accessibility, antiproliferative activity as well as biosafety studies.

Rimpi Foujdar, Harish Chopra, Sandeep Janghu and Manab Bandhu Bera,

Food Bioscience, 2023, Vol. 55, Article: 102943, https://doi.org/10.1016/j.fbio.2023.102943

18

The flower of Hypericum perforatum L.: A traditional source of bioactives for new food and pharmaceutical applications.

Surbhi Kapoor, Rajat Chandel, Ramandeep Kaur, Satish Kumar, Raj Kumar, Sandeep Janghu, Amarjeet Kaur and Vikas Kumar,

Biochemical Systematics and Ecology, 2023, 110, Article: 104702, https://doi.org/10.1016/j.bse.2023.104702

19

Spray drying microencapsulation effect on Antibacterial activities of Citrus limon Burm powder against pathogenic bacteria.

Sumi Das, Kandarpa Kumar Saikia and Sandeep Janghu,

Indian Journal of Applied & Pure Biology., 2023, Special Volume June 2023,, 65-73, ISSN: 0970-2091

20

Biochemical and Morphological Characteristics of β-cyclodextrin Assisted Spray dried Citrus limon Burm Powder.

Sumi Das, Kandarpa Kumar Saikia, Sandeep Janghu,

International Journal of Chemical and Biochemical Sciences, 2023, 24(5), 121-135, ISSN: 2226-9614

21

Valorization of Kinnow peel for development of phytochemical enriched tea infusion: Standardization of tea bag loading, dipping temperature and dips per minute for the better extraction of bioactive compounds.

Pratishtha Bassi, Vikas Kumar, Ramandeep Kaur, Satish Kumar, Ramesh Kumar Saini, Sandeep Janghu,

International Journal of Food Science and Technology., 2023, 58(5), 2715-2721, https://doi.org/10.1111/ijfs.16053

22

Deep Eutectic Solvents: The New Generation Sustainable and Safe Extraction Systems for Bioactive Compounds in Agri food sector: An Update.

Rajni Saini, Satish Kumar, Vikas Kumar, Ajay Sharma, Sandeep Janghu, Rakesh Sharma, Priyanka Suthar,

Journal of Food Processing and Preservation., 2022, 46(10), e16250., http://doi.org/10.1111/jfpp.16250

23

Physicochemical and rheological properties of cross-linked litchi kernel starch and its application in development of bio-films.

Vinita Sharma, Maninder Kaur, Kanwaljit Singh Sandhu, Vikash Nain, Sandeep Janghu,

Starch-Starke, 2021, 73(7), 1-6, https://doi.org/10.1002/star.202100049

24

A comprehensive review on varicose veins: preventive measures and different treatments.

Mandar Gawas, Aarti Bains, Sandeep Janghu, Pranali Kamat, Prince Chawla,

Journal of the American College of Nutrition., 2021, 41(5), 499-510, https://doi.org/10.1080/07315724.2021.1909510

25

Effect of processing on barley β – glucan content, its molecular weight and extractability.

Giridhar Goudar, Paras Sharma, Sandeep Janghu, T. Longvah,

International Journal of Biological Macromolecules., 2020, 162, 1204-1216, https://doi.org/10.1016/j.ijbiomac.2020.06.208

26

Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta.

Anil Panghal, Ravinder Kaur, Sandeep Janghu, Poorva Sharma, Paras Sharma and Navnidhi Chhikara,

Food Chemistry., 2019, 289, 723-728, https://doi.org/10.1016/j.foodchem.2019.03.081

27

Characterization of Different Unifloral Indian Honey Varieties on The Basis of Physico Chemical Properties and Rheological Behavior.

Sandeep Janghu, Manab B. Bera, Vikas Nanda,

The Annals of the University Dunarea de Jos of Galati Fascicle VI - Food Technology., 2018, 42(2), 36-48,

28

Effect of Pre-Milling Treatments on Wheat Gluten Extraction and Noodle Quality.

Ravinder Kaushik, Prince Chawla, Naveen Kumar, Sandeep Janghu, Amit Lohan,

Food Science and Technology International., 2018, 24(7), 627-636., https://doi.org/10.1177/1082013218782368

29

Potential Non-Dairy Probiotic Products- A Healthy Approach.

Anil Panghal, Sandeep Janghu, Kiran Virkar, Yogesh Gat, Vikas Kumar, Navnidhi Chhikara,

Food Bioscience., 2018, 21, 80-89, https://doi.org/10.1016/j.fbio.2017.12.003

30

Rheological properties of few Unifloral Indian Honey.

Sandeep Janghu, Manab. B. Bera & Vikas Nanda,

Conference proceedings in “International conference on Agricultural & Biological Sciences (ICABS-2018)”. At Melbourne, Australia, 2018, 6th – 7th August, , Oral Presentation and full-length paper published in proceedings

31

Study on Power Ultrasound Optimization and Its Comparison with Conventional Thermal Processing for Treatment of Raw Honey.

Sandeep Janghu, Manab B. Bera, Vikas Nanda & Ashish Rawson,

Food Technology and Biotechnology., 2017, 55(4), 570-579., https://doi.org/10.17113/ftb.55.04.17.5263

32

Development and Acceptance Analysis of Mixed Fruit Pomace Fortified High-Fiber Biscuit.

Monisha Choudhury, Ankita Majumdar & Sandeep Janghu.,

International Journal of Advances in Science Engineering and Technology, 2016, 4(4),Spl. Issue-2, 35-39,

33

Physicochemical Analysis of Ghee Residue and Conversion into Confectionary Food Products.

Sandeep Janghu, Ravinder Kaushik, Vikas Bansal, Paras Sharma and Suman Dhindwal.,

Indian Journal of Dairy Science, 2014, 67 (4), 294-299,

34

Dehydration Process Optimization for Maximum Lycopene Retention in Tomato Slices Using Response Surface Methodology.

Sandeep Janghu, Aradhita Ray, Vikas Bansal and Ravinder Kaushik.,

Asian Journal of Dairy and Food Research, 2014, 33(3), 204-208, https://doi.org/10.5958/0976-0563.2014.00603.4