Educational Qualifications
Doctor of Philosophy (Ph.D.) in Food Engineering & Technology Food Engineering & Technology
2012 - 2020
Sant Longowal Institute of Engineering and Technology
Specialization: Studies on Ultrasonication Processing of Different Honey Types and Marker Based Identification of Their Floral Sources , Supervisor: Prof. M. B. Bera
M.Tech. in Food Engineering Food Engineering
2008 - 2010
Guru Jambheshwar University of Science and Technology
Specialization: R.S.M. Based Process Optimization of Lycopene Retention During Dehydration of Tomato Slices , Supervisor: Prof. Aradhita Ray
M.Sc. Food Science & Technology Food Science & Technology
2004 - 2006
Chaudhary Devi Lal University
Specialization: To Study Manufacture of Ghee by Different Methods & Utilization of Ghee Residue , Supervisor: Prof. Maninder Kaur
International Post-Graduation Course Food Safety
- 2014
The Hebrew University of Jerusalem
Specialization: Feeding the Future: Food Safety & Technology in Times of Global Changes