Sant Longowal Institute of Engineering and Technology

Specialization: Studies on Ultrasonication Processing of Different Honey Types and Marker Based Identification of Their Floral Sources , Supervisor: Prof. M. B. Bera

Guru Jambheshwar University of Science and Technology

Specialization: R.S.M. Based Process Optimization of Lycopene Retention During Dehydration of Tomato Slices , Supervisor: Prof. Aradhita Ray

Chaudhary Devi Lal University

Specialization: To Study Manufacture of Ghee by Different Methods & Utilization of Ghee Residue , Supervisor: Prof. Maninder Kaur

The Hebrew University of Jerusalem

Specialization: Feeding the Future: Food Safety & Technology in Times of Global Changes