1
Ultrasound Processing of Foods and Food Products: An Overview In Advance Research Methods in Food Processing Technologies
Eds. Goyal, MR.; Veena, N., & Watharkar, RB
Apple Academic Press, USA, 2024, pp.
Book/Chapter Pulished
2
Nurtraceuticals with Health Promoting Activities In Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
Eds. Goyal, MR.; Veena, N., & Watharkar, RB
Apple Academic Press, USA, 2023, pp.
3
Cold Plasma Processing Methods: Impact if Decontamination on Food Quality In Research on food process engineering and applications.
Eds. Goyal, MR.; Watharkar, RB
Apple Academic Press, USA, 2023, pp.
4
Physical and Chemical Hydrolysis Methods for Breaking Down the Complex Waste Biomass to the Fermentable Sugars and Value- Added Products, In Thermochemical and Catalytic Conversion Technologies for Future Biorefineries Clean Energy Production Technology
Eds. Verma, P.
Spinger Nature, Singapore, 2022, pp. 59-75
5
Decontamination of Fruit Beverages In Microbial Decontamination of Food
Eds. Shah, MA., Mir, SA
Spinger Nature, Singapore, 2022, pp. 277–297
6
Tocopherol In Nutraceuticals and Health Care
Eds. Kour, J., Nayik, GA
Elsevier (Academic Press), USA, 2022, pp. 259-278
7
Edible sea weeds as potential sources of nutraceutical, In Marine Niche: Application in Pharmaceutical Sciences.
Eds. Nathani, N.; Mootapally, C.S.; Gadhvi ,I.R.; Maitreya, B.; Joshi, C.G.
Spinger Nature, Singapore, 2020, pp. 183-201