Research Publications

1

A Descriptive Sensorial Approach for Bitterness Reduction and Flavor Enhancement in Citrus maxima Beverage

Chakrabarty, S., Mahnot NK, Dutta D.

Journal of Culinary Science and Tehcnology, 2026, 24(3), 798-829, 10.1080/15428052.2025.2552986

2

Advancing food systems with industry 5.0: A systematic review of smart technologies, sustainability, and resource optimization.

Singh KA, Patra F, Gosh T, Mahnot NK, Dutta H and Duary RK

Sustainable Futures,, 2025, 9, 100694, 10.1016/j.sftr.2025.100694

3

Optimization of water chestnut (Trapa bispinosa) starch, fructo- oligosaccharide and inulin concentrations for low-fat flavoured yogurt consisting of a probiotic Lacticaseibacillus rhamnosus strain.

Borah S, Kakoty T, Borah PK, Mahnot NK, Seth D, Patra F and Duary RK

Sustainable Food Technology, 2024, 2(3), 837-848, 10.1039/d4fb00101j

4

Characteristics of rice starches modified by single and dual heat moisture and osmotic pressure treatments.

Gayary MA, Gayary MA , Marboh V, Mahnot NK, Chutia H, Mahanta CL.

International Journal of Biological Macromolecules, 2024, 225, 127932,, 10.1016/j.ijbiomac.2023.127932

5

Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation.

Gogoi P, Mahnot NK, Gautam G, Duary RK

Food Science and Biotechnology, 2023, 33(8), 1859–1869, 10.1007/s10068-023-01477-w

6

Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches.

Bora J, Mahnot NK, Makroo HA, Mahnot CL.

Food Measurement and Characterization,, 2023, 17, 2285–2300, 10.1007/s11694-022-01789-1

7

Cold Plasma Treatment Concerning Quality and Safety of Food: A Review

Bora J, Mahnot NK, Khan T,

Current Research in Nutrition Research and Food Science, 2022, 10(2), 427-446, 10.12944/CRNFSJ.10.2.3

8

Tender coconut water processing: hurdle approach, quality, and accelerated shelf-life measurements.

Mahnot NK, Mahanta CL

Journal of Food Measurement and Characterization, 2021, 16, 102-113, 10.1007/s11694-021-01138-8

9

In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects.

Mahnot, N.K, Syiu, L.P.; Wan, Z.; Keener, K.; & Misra, N.N.

Journal of Physics D: Applied Physics, 2020, 53, 154002, 10.1088/1361-6463/ab6cd3

10

Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP).

Mahnot NK, Mahanta, C.L.; Keener K.M.; & Misra. N.N.

Food Chemistry, 2019, 284, 303–311, 10.1016/j.foodchem.2019.01.084

11

Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies.

Mahnot NK, Mahanta, C.L.; Farkas, B.E.; Keener, K.M.; Misra, N.N.

Food Control, 2019, 106, 106678, 10.1016/j.foodcont.2019.06.004

12

Quality characterization and effect of sonication time on bioactive properties of honey from North East India.

Mahnot NK, Saikia, S.; & Mahanta, C.L.

Journal of Food Science and Technology, 2019, 56(2), 724–73, 10.1007/s13197-018-3531-1

13

Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and treated with additives.

Mahnot NK, Gupta, K.; & Mahanta CL

Journal of Food Science and Technology,, 2019, 56(7), 3408-3421, 10.1007/s13197-019-03825-3

14

Optimisation of a carambola pomace fibre fortified mix fruit beverage powder, its characterization and in vivo study.

Saikia S, Mahnot, N.K.; Chattopadhyay P, Agnihotri A. & Mahanta, C.L.

Journal of the Saudi Society of Agricultural Sciences, 2018, 19(1), 14-21, 10.1016/j.jssas.2018.03.006

15

Phytochemical content and antioxidant activities of thirteen fruits of Assam, India.

Saikia, S., Mahnot, N.K; & Mahanta, C.L.

Food Biosciences, 2016, 13, 15-20, 10.1016/j.fbio.2015.11.003

16

A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices.

Saikia, S, Mahnot, N.K; & Mahanta, C.L.

Food Science and Technology International, 2016, 22(4), 288-301, 10.1177/1082013215596466

17

Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying.

Saikia S, Mahnot, N.K; & Mahanta, C.L

Food Chemistry, 2015, 171, 44-52, 10.1016/j.foodchem.2014.08.064

18

Effect of Spray Drying of Four Fruit Juices on Physicochemical, Phytochemical and Antioxidant Properties.

Saikia S, Mahnot, N.K; & Mahanta, C.L

Journal of Food Processing and Preservation, 2015, 39(6), 1656-1664, 10.1111/jfpp.12395

19

Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique.

Mahnot NK, Kalita, D.; Mahanta, C.L.; & Chaudhuri, M.K

LWT - Food Science and Technology, 2014, 59(2), 1191-1195, 10.1016/j.lwt.2014.06.040

20

Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4°C.

DasPurkayastha, M, Kalita, D.; Mahnot, N.K.; Mahanta, C.L.; Mandal, M.; & Chaudhuri, M.K.

Innovative Food Science and Emerging Technologies, 2012, 16, 69-79, 10.1016/j.ifset.2012.04.007